General Trade Union of Workers in Food Industries

Goals:

Taking care of the interests of workers in food industries and defending their rights, providing medical and social services for members, creating clinics, social care services and commercial facilities for them, and enhancing the social, cultural and economic level of workers in the sector, packing fruits and vegetables and marketing them, making bread, producing sugar, non alcoholic drinks, producing plant oils, manufacturing cigarettes and their derivatives.

Information:

• Establishment Date: 1976
• Members: 6000 Member
• Branches: -
• President: Bushra Al-Salman
• Managing Board: Vice President: Ayed Shehadeh
  Secretary: Yahya Al-Quraan
  Treasurer Tayseer Jubran
• Election Period: 5 Years
• Last Election: 2022