General Trade Union of Workers in Food Industries

Goals:

Taking care of the interests of workers in food industries and defending their rights, providing medical and social services for members, creating clinics, social care services and commercial facilities for them, and enhancing the social, cultural and economic level of workers in the sector, packing fruits and vegetables and marketing them, making bread, producing sugar, non alcoholic drinks, producing plant oils, manufacturing cigarettes and their derivatives.

Information:

  • Establishment Date: 1953
  • Members: 5000
  • Branches: -
  • President: Bushra Al-Salman
  • Managing Board: Vice President: Ayed Sh'hadeh.
    Secretary: Yahya Al-Qura'an.
    Treasurer: Tayser Jubran.
  • Election Period: 5 Years
  • Last Election: 2021

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